WHO'S BLOGGING ABOUT RACHAEL RAY?
Well, me, among others . . .
When my daughter gets asked what she is doing this summer, she says, "You know that chef on tv Rachael Ray? Well, we're cooking lots of her recipes . . ." This is so ironic because we don't even have cable anymore so don't get to see her in action. Maybe they have a best of DVD?
Besides the chicken dish, we've also made:
~Bread Pizza Stuffed with Meat and Mushrooms (yum)
~Bacon Bit Burgers with Smoked Gouda and Steak House Smothered Onions (out-of-this-world delicious)
We'll try a pasta dish next, maybe Everything Low Mein. Our challenge is still how to get the three-year-old boy to try new things. We may have to make a more plain version of everything for him.
When my daughter gets asked what she is doing this summer, she says, "You know that chef on tv Rachael Ray? Well, we're cooking lots of her recipes . . ." This is so ironic because we don't even have cable anymore so don't get to see her in action. Maybe they have a best of DVD?
Besides the chicken dish, we've also made:
~Bread Pizza Stuffed with Meat and Mushrooms (yum)
~Bacon Bit Burgers with Smoked Gouda and Steak House Smothered Onions (out-of-this-world delicious)
We'll try a pasta dish next, maybe Everything Low Mein. Our challenge is still how to get the three-year-old boy to try new things. We may have to make a more plain version of everything for him.
3 Comments:
Hey J.B. - yes there is a DVD! She has a DVD with episodes of 30 Minute Meals on it. They sell it on the Food Network website (www.foodnetwork.com), but I bet you can find a better price.
I made those Bacon Bit Burgers with Gouda (again) today and got my brother in law to admit they were better than his favorite burger chain.
I look forward to hearing about the Everything Lo Mein. I have carried a grocery list for that around twice, but have never actually bought the stuff and made it.
Happy cooking! I'll include this post in the Friday roundup!
Thanks Madeline - I'll look into the DVDs - my daughter would probably like to get something like that for her birthday.
Tonight we cooked the Italian tuna casserole - which was suprisingly tasty. (When I think of tuna casserole I don't usually have high hopes.) The Lo Mein has a lot of ingredients that are difficult to find at my local grocer - maybe later.
I am so sorry... so so sorry. really, you don't need a cookbook. Just grab whatever, slather it in EVOOextravirginoliveoil and you are good to go!
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